1·Fruit firmness is an important index of fruit taste and preservation time, it is closely related to the resistant ability of mechanical damage, fruit cracking and fungal infection.
果实硬度是关系到口感和果实保鲜期的一个重要指标，与果实抵抗机械损伤、裂果、真菌侵染密切相关。
2·The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
3·Growers in Central Otago are paying thousands of dollars an hour to fly helicopters over trees to stop rainfall from cracking fruit.
中奥塔哥地区的果农正在支付每小时数千美元的费用，驾驶直升机在果林上空飞行，阻止雨水破坏果实。
4·Round fruit with average weight 6-8kg, Bright emerald skin with thin and uniform stripes, red flesh tasting crisp, sugar content is above 13%, good cracking resistance benefit from tough thin skin.
果实圆形，条带窄且整齐，皮色翠绿亮丽，外形极其美观；肉色大红，肉质爽脆，糖度13%以上。皮薄且有韧性，不易裂果，收获后果皮鲜艳不易失水。